โOccupational Safety Standards in the Restaurant and Gastronomy Sector.โ
The training combined both theoretical and practical learning. Participants explored occupational hazards specific to the restaurant industry, modern approaches to risk assessment and prevention, as well as practical methods for implementing international occupational safety standards.
The training was led by German expert Josef Mongold, who shared his extensive international experience and practical expertise in implementing effective occupational safety management systems within the restaurant and gastronomy industry.
International training programs of this kind make a significant contribution to the professional development of Georgian occupational safety specialists by promoting the exchange of expertise and supporting the practical implementation of European occupational safety standards.